If you've read T.F.M. for any length of time you know that I am an unapologetic foodie. From roadside joints, to blowing our grocery budget for the week on a high end dinner experience, to honing our own kitchen and grill skills at home. We enjoy excellent food and drink.
Justin Ide of F2% is exploring the culinary arts through his website which highlights his photography, writing, the places he eats, and what's going on in the "back of the house".
Can't figure out what F2% means? Be sure to check out the Origin of F2% for the answer.
F2% can be followed through subscription as well as Facebook and Twitter.
Justin Ide of F2% is exploring the culinary arts through his website which highlights his photography, writing, the places he eats, and what's going on in the "back of the house".
Can't figure out what F2% means? Be sure to check out the Origin of F2% for the answer.
F2% can be followed through subscription as well as Facebook and Twitter.
1 comment:
I'm with you on that point Senor Mortenson. I don't do hot dogs. I'll be posting some morel and jerky recipes real soon. I learned my knife skills at the French Culinary Institute in Manhattan, so I think I've got some chops. It's always interesting here on TFM.
Post a Comment