This is really good. Chef Joshua Schwartz of
Travel Creel gets
on the water with
Loon Outdoors to
create a
catch and cook boat meal
that's beyond any that I've had on a guide trip.
Be sure to visit the Loon Outdoors website for more background on this to include several full recipes which include Josh Spice, Halibut Ceviche, and Halibut Amatriciana with Fennel and Olive.
Who's ready for lunch?
Be sure to visit the Loon Outdoors website for more background on this to include several full recipes which include Josh Spice, Halibut Ceviche, and Halibut Amatriciana with Fennel and Olive.
Who's ready for lunch?
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